Occurred: March 6, 2021 7:00pm
When: Saturday, March 6, 2021
Where: This year's event is virtual! Join us from wherever you are in the world.
Individual Tickets with Party Package - $125
Party packages include access to the virtual event and a party package with champagne for a toast, appetizers, a yard sign, a printed program, and other fun items. Packages are valued at $75.
Event Access plus $50 Donation - $50
Attend the event plus make a $50 donation in celebration of Y.O.U.’s 50th Anniversary.
Event access is free! Tune in to the virtual event at no cost.
Y.O.U. is proud to make a commitment to support as many local businesses as possible in the production of this event. In other years, we rely on in-kind donations from businesses to support our event. We are honored to be able to support them this year:
Five & Dime, Found, Funkadesi, Hecky's Barbeque, Hewn, La Principal, Peckish Pig, MSF Graphics, Noir d'Ebene, Preston's Flowers & Gifts, Quartet Copies, Vinic Wine
Raffle drawing will take place at the event. Tickets are $25 each.
Keep checking back to the website as additional details become available.
In Summer 2020, high school youth in the Food, Farming, Future program shared photos of the meals they made at home and their stories of sharing the food with family. Here is one of their favorite recipes that is featured during the Annual Benefit!
Total time 25 minutes
Bring 2 quarts of water to a boil. Add 2-4 tablespoons of salt to water, add bucatini. While pasta is cooking, saute garlic and red pepper fake over medium heat until fragrant. Add chopped Swiss chard to saucepan, saute until reduced in size, then finish with 2 table-spoons of butter.
When bucatini is cooked to al dente, drain and reserve one cup of cooking liquid. Add bucatini, parmesan, and cooking liquid to saucepan and stir until creamy. Optionally finish with lemon juice, salt, pepper, butter, or olive oil to taste.
Photo from Y.O.U. Youth, Marisa Fisher